Today I'm sharing a bunch of new recipe cards that I've added to our recipe binders in the kitchen. We have five binders now and I really need to come up with a sorting system that will work!
When I make the recipe cards I use papers and embellishments that I'm fairly certain I'll never use in my regular scrapbooking. I often end up covering most of the background with the photo and the recipe and there is only room for a minimum of embellishments. It is strangly refreshing to make these cards with no special thought of design principles or current fashion.
First we have waffels according to my low carb diet.
These are "high carb" cardamom crisp rolls, totally delicious with some butter on.
Cole slaw in three colors. Made with red and white cabbage and kale, perfect for Christmas.
Thin bread buns, the best for sandwiches with butter, cheese and cucumber and a nice cup of tea!
Pink fudge with coconut flakes!
I have more food photos in my box so I'll make more of these really soon! It is such a nice project for our family!
Have a nice Friday and a happy weekend!